Super!
I often use Excel to scale a recipe and this is a very good solution.
Usually I use the main ingredient wheight to scale it, but servings works too.
What if you add a tag to let the user decide to scale by serving or specific ingredient wheight?
Example: ingredient 1=1000g; scaled ingredient: 1500g
and scale the recipe accordingly?
Hope you find the time to develop it further.
Thanks!
Tony

1 Like